After the rush of paintings earlier in the year, I have been unable to settle to finish anything much. However this one is now done. Oils are especially useful to portray juicy glistening materials such as jellies and marmalades. The colour scheme for this picture was kept primarily in the pale yellows/acid greens sector, balanced by mauve shading, mixed from cobalt blue and alizarin crimson. With local exhibitions due in July, I really need to get a move on....so far this year I have very few pastel works finished and those that are complete seem to feel like little more than exercises.
This piece was done over several days, since I had positioned the items on a sunny window-ledge and wanted to maintain the same light direction. The pastel surface is mountboard, painted with black ink and then covered with clear gesso.
A limited number of pastels were used to make this work. Most of them range around sharp yellows, slightly acid to blue-green and softer mauves. A lot of the drawing and lay-in was done with Rembrandt pastels, which are hard enough to create good clear lines but also soft enough to provide clear and bright colour. The lemon was painted with an experimental method, using dilute acrylic medium as a spray to fix the pastel-grains. This avoided flattening the colour too much and permitted a pastel build-up as a second or third layer.
The final image was rather different than I had imagined it would be, but I am happy with it. Black always creates a rather ethereal quality when up against powdery pastels.